Pull-Apart Cheesy Onion Bread Recipe

Name: Pull-Apart Cheesy Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cold unsalted butter, 1 stick cubed; 1 onion, finely chopped; 1 tablespoon poppy seeds; Kosher salt and freshly ground pepper; 1 cup coarsely shredded Gruyere cheese (3 ounces); 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk

Servings: persons

1 1/2 cold unsalted butter, 1 stick cubed
1 onion, finely chopped
1 tablespoon poppy seeds
Kosher salt and freshly ground pepper
1 cup coarsely shredded Gruyere cheese (3 ounces)
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

1
Preheat the oven to 425u00b0. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve. Add the chopped onion to the skillet and cook over moderate heat, stirring occasionally, until it is softened, about 8 minutes. Stir in the poppy seeds and season with salt and pepper. Scrape the onion mixture onto a plate and refrigerate for 5 minutes, until cooled slightly. Stir in the Gruyere.
2
Meanwhile, in a food processor, pulse the flour with the baking powder, baking soda and salt. Add the cubed butter and pulse until it is the size of small peas. Add the buttermilk and pulse 5 or 6 times, just until a soft dough forms.
3
Turn the dough out onto a well-floured work surface and knead 2 or 3 times. Pat or roll the dough into a 2-by-24-inch rectangle. Spread the onion mixture on top. Cut the dough crosswise into 10 pieces. Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter.
4
Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cold unsalted butter, 1 stick cubed, 1 onion, finely chopped, 1 tablespoon poppy seeds, Kosher salt and freshly ground pepper, and more.

Yes, Pull-Apart Cheesy Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Cheesy Onion Bread

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