Peanut Butter-Chocolate Biscotti

1. 1

   Heat oven to 375F.

2. 2

   Mix peanut butter and butter in large bowl with mixer until blended.

3. 3

   Add sugar, cocoa powder and baking powder; beat until light and fluffy.

4. 4

   Add eggs and vanilla; beat until blended.

5. 5

   Add flour; mix well.

6. 6

   Stir in chocolate.

7. 7

   Place dough on lightly floured surface; divide in half.

8. 8

   Shape each half into 9-inch-long roll.

9. 9

   Place rolls, 3 inches apart, on baking sheet; flatten rolls slightly to about 2 inches wide.

10. 10

    Bake 20 to 25 min.

11. 11

    or until toothpick inserted near centers comes out clean.

12. 12

    Cool on baking sheet 1 hour.

13. 13

    Heat oven to 325F.

14. 14

    Remove rolls to cutting board.

15. 15

    Cut each roll diagonally into 1/2-inch-thick slices, using serrated knife.

16. 16

    Place on baking sheets.

17. 17

    Bake 10 min.

18. 18

    Turn over; bake 10 min.

19. 19

    or until dry and crisp.

20. 20

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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