How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Cheese Loaf?

You need 4 ingredients. The key ingredients include: 1 loaf (1 lb./450 g) soft Italian bread, unsliced, 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 6 Kraft Singles Cheese Slices, cut diagonally in half Target 2 For $5.00 thru 02/06, 1/4 cup fresh basil, chopped.

Is Pull-Apart Cheese Loaf suitable as general?

Yes, Pull-Apart Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pull-Apart Cheese Loaf Recipe

Name: Pull-Apart Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 lb./450 g) soft Italian bread, unsliced; 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 6 Kraft Singles Cheese Slices, cut diagonally in half Target 2 For $5.00 thru 02/06; 1/4 cup fresh basil, chopped

Pull-Apart Cheese Loaf – a delicious recipe with Italian bread, Olive Oil, Singles Cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (1 lb./450 g) soft Italian bread, unsliced
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
6 Kraft Singles Cheese Slices, cut diagonally in half Target 2 For $5.00 thru 02/06
1/4 cup fresh basil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
General

Eats Now Editorial Team

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Pull-Apart Cheese Loaf

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