Cashew-Date Drops Recipe

Name: Cashew-Date Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unsifted flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ cup butter; ½ cup brown sugar; ¼ cup honey; 1 egg; 1 teaspoon vanilla; 1 cup dates; 1 ⅓ cups cashews

Servings: persons

1
Stir together flour, baking powder and salt; set aside.
2
Cream together butter and brown sugar in bowl until light and fluffy, using electri mixer at medium speed.
3
Add honey, egg and vanilla, beating until blended.
4
Stir dry ingredients into creamed mixture, mixing well.
5
Stir in dates.
6
Cover and chill in refrigerator at least 1 hour.
7
Drop mixture by heaping teaspoonfuls into chopped cashews.
8
Roll lightly to coat.
9
Place, about 2 inches apart on greased baking sheets.
10
Flattened each cookie with bottom of drinking glass to 1/2 inch thick.
11
Bake in 400F oven for 10 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups unsifted flour, ½ teaspoon baking powder, ½ teaspoon salt, ½ cup butter, and more.

Yes, Cashew-Date Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew-Date Drops

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