Creamy Mushroom Triangles Recipe

Name: Creamy Mushroom Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried porcini mushrooms; 1 lb button mushroom; 1 large onion, cut into 1 inch pieces; 2 tablespoons olive oil; 1 teaspoon oregano; ¾ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon nutmeg, freshly grated; 6 ounces cream cheese; ½ cup parsley, flat leafed chopped; 24 sheets frozen phyllo dough, thawed 18x14 inches each; olive oil flavored cooking spray

Servings: persons

¾ cup dried porcini mushrooms
1 lb button mushroom
1 large onion, cut into 1 inch pieces
2 tablespoons olive oil
1 teaspoon oregano
¾ teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg, freshly grated
6 ounces cream cheese
½ cup parsley, flat leafed chopped
24 sheets frozen phyllo dough, thawed 18x14 inches each
olive oil flavored cooking spray

1
Cover porcini mushrooms with boiling water in a bowl.
2
Let stand for 1 hour.
3
Drain well; chop.
4
Place half of button mushrooms in a food processor; pulse 8 times or until finely chopped.
5
Heat oil in a large nonstick skillet over medium heat.
6
Add onion to pan; saute 5 minutes.
7
Add button mushrooms; cook 10 minutes or until mushrooms are tender and liquid evaporates.
8
Stir in porcini mushrooms, oregano, salt, pepper, and nutmeg; cook 2 minutes.
9
Remove from heat.
10
Add cream cheese; stire until cream cheese melts.
11
Stir in parsley.
12
Preheat over to 375.
13
Place 1 phyllo sheet on a large cutting board or work surface.
14
(cover remaining phyllo to prevent drying).
15
Cut sheet in half lengthwise; lightly coat with cooking spray.
16
Fold each phyllo piece in half lengthwise to form a 3 1/2 inch wide strip.
17
Spoon a level tablespoon of mushroom misture onto 1 short end of each strip, leaving a 1-inch border.
18
Fold 1 corner of edge with 1 inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip.
19
Repeat procedure with remaining phyllo, cooking spray, and mushroom mixture.
20
Place the triangles seam side down, on baking sheets coated with cooking spray.
21
Lightly coat tops with cooking spray.
22
Bake at 375 for 20 minutes or until golden.
23
Serve warm.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup dried porcini mushrooms, 1 lb button mushroom, 1 large onion, cut into 1 inch pieces, 2 tablespoons olive oil, and more.

Yes, Creamy Mushroom Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Mushroom Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions