How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pull-Apart Bacon Bread?

You need 7 ingredients. The key ingredients include: 1 teaspoon oil, 3/4 chopped green bell pepper, 3/4 cup chopped onion, 3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits, and more.

Is Pull-Apart Bacon Bread suitable as meat & poultry?

Yes, Pull-Apart Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pull-Apart Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pull-Apart Bacon Bread Recipe

Name: Pull-Apart Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 3/4 chopped green bell pepper; 3/4 cup chopped onion; 3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits; 1 lb bacon, crisply cooked and crumbled; 1/4 cup margarine, melted; 1 cup shredded sharp cheddar cheese

Pull-Apart Bacon Bread – a delicious recipe with oil, green bell pepper, onion, buttermilk, bacon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
3/4 chopped green bell pepper
3/4 cup chopped onion
3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits
1 lb bacon, crisply cooked and crumbled
1/4 cup margarine, melted
1 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pull-Apart Bacon Bread

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