Easy Venison Roast

Name: Easy Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. venison roast; 3 Tbsp. salt; 3 Tbsp. baking soda; cold water; 1 stick unsalted butter; 1 pkg. Mrs. Grass onion soup mix; garlic powder; pepper, freshly ground; 1 large onion, sliced thin; 1 carton sour cream

Eats Now Editorial Team · Meat & Poultry

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Easy Venison Roast – a delicious recipe with venison roast, salt, baking soda, cold water, butter, Mrs. Grass onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. venison roast
3 Tbsp. salt
3 Tbsp. baking soda
cold water
1 stick unsalted butter
1 pkg. Mrs. Grass onion soup mix
garlic powder
pepper, freshly ground
1 large onion, sliced thin
1 carton sour cream

1
Preheat the oven to 350u00b0.
2
Remove all fat and fell from the roast.
3
Soak in mixture of baking soda, salt and water to cover for 4 hours.
4
Rinse well and wipe with a paper towel; place in a Dutch oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. venison roast, 3 Tbsp. salt, 3 Tbsp. baking soda, cold water, and more.

Yes, Easy Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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