Name: Jamaican Jerked Chicken
Yield: 4 servings
Ingredients: 1 1/2 c. soy sauce; 1 c. freshly squeezed lime juice; 1 c. thinly sliced fresh ginger; 1/2 c. chopped fresh garlic; 4 green onions, trimmed and roughly cut; 2 jalapeno peppers, seeded; 1 c. apple cider vinegar; 1/2 to 3/4 c. brown sugar; 1/2 c. Crisco oil; 1/2 c. ground allspice; 2 Tbsp. light molasses; 2 tsp. cinnamon; 2 tsp. freshly chopped thyme or 1/2 tsp. dried; 1 tsp. pepper; 1/2 tsp. ground nutmeg; 1/2 tsp. cloves; 16 to 24 chicken thighs (about 6 lb., remove skins)

1 1/2 c. soy sauce

1 c. freshly squeezed lime juice

1 c. thinly sliced fresh ginger

1/2 c. chopped fresh garlic

4 green onions, trimmed and roughly cut

2 jalapeno peppers, seeded

1 c. apple cider vinegar

1/2 to 3/4 c. brown sugar

1/2 c. Crisco oil

1/2 c. ground allspice

2 Tbsp. light molasses

2 tsp. cinnamon

2 tsp. freshly chopped thyme or 1/2 tsp. dried

1 tsp. pepper

1/2 tsp. ground nutmeg

1/2 tsp. cloves

16 to 24 chicken thighs (about 6 lb., remove skins)

Jamaican Jerked Chicken

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