Pulau Nepalese Basmati Rice Dish

1. 1

   Wash the rice several times and let it soak for 30 minutes.

2. 2

   Drain the rice well in a sieve.

3. 3

   Heat the oil in a skillet over medium-low heat and cook onion until soft.

4. 4

   Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.

5. 5

   Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.

6. 6

   turn the heat to low.

7. 7

   Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.

8. 8

   Remove bay leaf, cloves and cinnamon sticks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.