How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulau Nepalese Basmati Rice Dish?

You need 9 ingredients. The key ingredients include: 1 1/2 cups uncooked basmati rice, 2 tablespoons vegetable oil, 1 medium onion, peeled and finely chopped, 2 cinnamon sticks (whole, approx 2 inches each), and more.

Is Pulau Nepalese Basmati Rice Dish suitable as general?

Yes, Pulau Nepalese Basmati Rice Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pulau Nepalese Basmati Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulau Nepalese Basmati Rice Dish Recipe

Name: Pulau Nepalese Basmati Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked basmati rice; 2 tablespoons vegetable oil; 1 medium onion, peeled and finely chopped; 2 cinnamon sticks (whole, approx 2 inches each); 2 whole cloves; 1 bay leaf; 4 ounces cashews (don't need to be whole); 2 ounces sultanas (golden raisins); 1 teaspoon salt

Try this homemade Pulau Nepalese Basmati Rice Dish recipe the whole family will love. Made with basmati rice, vegetable oil, onion and cinnamon. Easy st…

This Pulau Nepalese Basmati Rice Dish relies on simple, everyday ingredients such as uncooked basmati rice, vegetable oil, whole cloves and bay leaf. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups uncooked basmati rice
2 tablespoons vegetable oil
1 medium onion, peeled and finely chopped
2 cinnamon sticks (whole, approx 2 inches each)
2 whole cloves
1 bay leaf
4 ounces cashews (don't need to be whole)
2 ounces sultanas (golden raisins)
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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