Chattahoochee Mist Barbecue (Bbq) Rub

1. 1

   Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.

2. 2

   Grind the corriander and the oregano with a mortar and pestle or spice grinder

3. 3

   Add all other rub ingredients and mix well.

4. 4

   It makes about 3/4 cup of rub.

5. 5

   Apply the rub to pork or beef prior to smoking the meat.

6. 6

   It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.

7. 7

   Take care not to contaminate the rub as you apply it.

* Per serving · 4 servings · Values may vary.

No additional tips available.