Grilled Mortadella and Robiola Packets

1. 1

   On a work surface, lay out 4 slices of the mortadella.

2. 2

   Spoon some robiola in the center of each one and top it with a basil leaf.

3. 3

   Fold the mortadella over the cheese, fold in the sides to form a neat packet and secure it with toothpicks.

4. 4

   Repeat with the remaining mortadella, robiola and basil.

5. 5

   Light a grill or preheat a grill pan.

6. 6

   Grill the mortadella packets over high heat for about 1 minute per side, until they are lightly charred and the cheese has melted.

7. 7

   Discard the toothpicks.

8. 8

   In a bowl, toss the arugula with the olive oil and vinegar and season with salt.

9. 9

   Transfer to a platter.

10. 10

    Arrange the packets around the arugula and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.