How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulao (Indian Rice) ?

You need 13 ingredients. The key ingredients include: 3 tablespoons Vegetable oil, 1 stick Cinnamon stick, 2 tablespoons Cumin seeds, 1 Onion, chopped, and more.

Is Pulao (Indian Rice) suitable as soups & stews?

Yes, Pulao (Indian Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pulao (Indian Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulao (Indian Rice) Recipe

Name: Pulao (Indian Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Vegetable oil; 1 stick Cinnamon stick; 2 tablespoons Cumin seeds; 1 Onion, chopped; 3 tablespoons Ginger, shredded; 3 cloves Garlic, chopped; 1 teaspoon Salt; 1 Tomato, chopped; 3 tablespoons Goram masala; 1 tablespoons Chili powder; 2 cups Basmati rice; 3 cups Water; 1/2 cup Carrots, peas optional

Pulao (Indian Rice)

Eats Now Editorial Team · 570 kcal · Soups & Stews

Pulao (Indian Rice) – a delicious recipe with Vegetable oil, Cinnamon, Cumin seeds, Onion, Ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pulao (Indian Rice)

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