How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pul-Ku Kee?

You need 10 ingredients. The key ingredients include: 1 lb. boneless sirloin (beef), 1/4 c. sugar, 2 Tbsp. sesame seed, browned slightly in a skillet, 3 Tbsp. soy sauce, and more.

Is Pul-Ku Kee suitable as general?

Yes, Pul-Ku Kee falls under the General category and is a great choice for this type of meal.

How do I store leftover Pul-Ku Kee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pul-Ku Kee Recipe

Name: Pul-Ku Kee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin (beef); 1/4 c. sugar; 2 Tbsp. sesame seed, browned slightly in a skillet; 3 Tbsp. soy sauce; 2 small scallions, sliced; 1/2 c. sesame oil or to taste; 1/4 tsp. freshly ground pepper; 1/8 to 1/4 garlic powder; 1/2 tsp. powdered ginger; 1/2 tsp. Worcestershire sauce

Try this homemade Pul-Ku Kee recipe the whole family will love. Made with boneless sirloin, sugar, sesame seed and soy sauce. Easy step-by-step instruct…

This Pul-Ku Kee relies on simple, everyday ingredients such as boneless sirloin (beef), sugar, soy sauce and small scallions, sliced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pul-Ku Kee

Tips for the best results

Variations & substitutions

My Personal Notes

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