How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Lower Fat Pesto Sauce ?

You need 10 ingredients. The key ingredients include: 1/4 cup toasted pine nuts, 3 cups basil leaves, 1 cup spinach leaves, 6 cloves garlic, peeled and crushed**, and more.

Is A Lower Fat Pesto Sauce suitable as general?

Yes, A Lower Fat Pesto Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover A Lower Fat Pesto Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Lower Fat Pesto Sauce Recipe

Name: A Lower Fat Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted pine nuts; 3 cups basil leaves; 1 cup spinach leaves; 6 cloves garlic, peeled and crushed**; 1/4 cup grated Parmesan cheese; 2 teaspoon lemon juice; 1/4 teaspoon fresh ground black pepper; 2 - 4 tablespoons water; 2 - 3 tablespoons olive oil; Salt to taste

Try this homemade A Lower Fat Pesto Sauce recipe the whole family will love. Made with nuts, basil, spinach leaves and garlic. Easy step-by-step instruc…

This A Lower Fat Pesto Sauce relies on simple, everyday ingredients such as toasted pine nuts, basil leaves, spinach leaves and garlic, peeled and crushed**. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Lower Fat Pesto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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