Patoto And Vegetable Curry

1. 1

   Heat oil in a large saucepan, and cook onion, garlic, ginger and chilli, stirring until the onion softens.

2. 2

   Add the spices and cook stirring for 2 minutes or until fragrant, add the potato, and pumkin, stir to coat the vegetables in the spice mixture.

3. 3

   Stir in the stock, and coconut milk, and bring to the boil.

4. 4

   Reduce heat , simmer, covered, for about 20 minutes or until potato is almost cooked. Stir in the beans, simmer, covered, for another 5 minutes, remove from heat and add the spinach leaves.

* Per serving · 4 servings · Values may vary.

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