Warm up with this hearty Chesapeake Bay Clam Chowder recipe. Made with onions, potatoes, butter and clams. Easy step-by-step instructions included.
This Chesapeake Bay Clam Chowder relies on simple, everyday ingredients such as diced onions, large idaho potatoes, diced, butter and pillsbury biscuits (8). It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026