How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Bay Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 diced onions, 4 large Idaho potatoes, diced, 1 stick butter, 1 pkg. Pillsbury biscuits (8), and more.

Is Chesapeake Bay Clam Chowder suitable as seafood?

Yes, Chesapeake Bay Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Bay Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Clam Chowder Recipe

Name: Chesapeake Bay Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 diced onions; 4 large Idaho potatoes, diced; 1 stick butter; 1 pkg. Pillsbury biscuits (8); 3 to 4 doz. clams; 2 c. chicken broth; salt and pepper to taste

Chesapeake Bay Clam Chowder – a delicious recipe with onions, potatoes, butter, clams, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 diced onions
4 large Idaho potatoes, diced
1 stick butter
1 pkg. Pillsbury biscuits (8)
3 to 4 doz. clams
2 c. chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

Eats Now Editorial Team

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Chesapeake Bay Clam Chowder

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