Puget Sound Corn Fritters Recipe

Name: Puget Sound Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh oysters, shucked and chopped oyster liquor included; 12 lb dungeness crabmeat, cooked and cleaned; ¾ cup cornmeal; ½ cup flour; 3 tablespoons flour; 2 teaspoons baking powder; ½ teaspoon sugar; ¼ teaspoon ground black pepper; ½ teaspoon salt; ¾ cup milk, plus more if necessary; 1 egg; 3 tablespoons scallions, minced; 2 cups freshly scraped corn kernels, mashed; 1 tablespoon jalapeno pepper, minced

Servings: persons

1 ½ cups fresh oysters, shucked and chopped oyster liquor included
12 lb dungeness crabmeat, cooked and cleaned
¾ cup cornmeal
½ cup flour
3 tablespoons flour
2 teaspoons baking powder
½ teaspoon sugar
¼ teaspoon ground black pepper
½ teaspoon salt
¾ cup milk, plus more if necessary
1 egg
3 tablespoons scallions, minced
2 cups freshly scraped corn kernels, mashed
1 tablespoon jalapeno pepper, minced

1
Heat 3 inches deep of vegetable oil to 375 degrees F in your favorite deep frying pan.
2
Combine the wet ingredients in one bowl.
3
Combine the dry ingredients in another bowl.
4
Fold the wet ingredients into the dry ingredients with a spatula.
5
You wont need more milk if you're using a lot of oyster liquor.
6
The batter should be a little stiffer than cake batter, but not as thick as cookie or bread dough.
7
Drop large spoonfuls of the batter into the oil.
8
Fry until golden brown.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups fresh oysters, shucked and chopped oyster liquor included, 12 lb dungeness crabmeat, cooked and cleaned, ¾ cup cornmeal, ½ cup flour, and more.

Yes, Puget Sound Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puget Sound Corn Fritters

How did you like this recipe?

Frequently Asked Questions