Kolachy

1. 1

   Combine oleo and cream cheese; beat until smooth and creamy. Add vanilla.

2. 2

   Mix in flour and salt, mixing to a soft dough. Divide in half; wrap in plastic wrap and chill until firm.

3. 3

   Roll out dough to 1/8 inch and cut into squares about 2 inches.

4. 4

   Spoon 1/2 tsp. of fruit spread onto each square; fold 2 corners to middle.

5. 5

   *Note:

6. 6

   All fruit spreads are good, or poppy seed filling can be used, also apricot.

7. 7

   Beat egg with water; brush edges before folding; pinch to seal.

8. 8

   Bake 12 minutes or until golden brown in a 375u00b0 oven.

No additional tips available.