Puffy Pancake

Name: Puffy Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter; ½ cup milk (I use 2% reduced-fat milk); ½ cup all-purpose flour; ¼ cup sugar; 2 eggs; 1 tablespoon butter, softened; 1 pinch nutmeg; lemon wedge; powdered sugar; fresh berries

Eats Now Editorial Team · 398 kcal · Breakfast

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Puffy Pancake – a delicious recipe with butter, milk, flour, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 -2 tablespoon butter
½ cup milk (I use 2% reduced-fat milk)
½ cup all-purpose flour
¼ cup sugar
2 eggs
1 tablespoon butter, softened
1 pinch nutmeg
lemon wedge
powdered sugar
fresh berries

1
Preheat oven to 425F
2
Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan.
3
Whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl.
4
Pour into skillet.
5
Cook 1 minute.
6
Place pan in oven and bake 12 to 15 minutes, until puffed and golden.
7
Squeeze lemon over top and sprinkle with powdered sugar and fresh berries.
8
Cut pancake in pan and serve with a spatula.
9
Serve immediately.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon butter, ½ cup milk (I use 2% reduced-fat milk), ½ cup all-purpose flour, ¼ cup sugar, and more.

Yes, Puffy Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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