Buckwheat Cinnamon Pancakes

1. 1

   In a large bowl combine the whole wheat flour, buckwheat flour, sugar, baking powder, cinnamon, and salt.

2. 2

   In a smaller bowl, slightly beat egg, whisk in milk, and oil.

3. 3

   Add egg mixture to flour mixture, stirring just until mixed.

4. 4

   Spoon about 1/4 cup of batter onto a greased hot skillet or griddle; turn pancakes when tops are covered with bubbles and edges look cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.