How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken With Lemon And Capers?

You need 15 ingredients. The key ingredients include: 8 None chicken thighs, halved, 1/4 cup seasoned flour, 2 tbsp olive oil, 2 1/2 tbsp butter, and more.

Is Braised Chicken With Lemon And Capers suitable as meat & poultry?

Yes, Braised Chicken With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken With Lemon And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Lemon And Capers Recipe

Name: Braised Chicken With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken thighs, halved; 1/4 cup seasoned flour; 2 tbsp olive oil; 2 1/2 tbsp butter; 4 None dried bay leaves; 1 None onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 tbsp harissa paste; 1 cup white wine; 1/2 cup chicken stock; 2 tbsp chopped preserved lemon; 1 oz green olives, plus extra to serve; 1 None lemon, zested and juiced; 1 tbsp baby capers, plus extra to serve; 3 tbsp fresh parsley leaves, coarsely chopped

Try this homemade Braised Chicken With Lemon And Capers recipe the whole family will love. Made with chicken, flour, olive oil and butter. Easy step-by-…

This Braised Chicken With Lemon And Capers relies on simple, everyday ingredients such as none chicken thighs, halved, seasoned flour, olive oil and butter. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken With Lemon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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