Braised Chicken With Lemon And Capers Recipe

Name: Braised Chicken With Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken thighs, halved; 1/4 cup seasoned flour; 2 tbsp olive oil; 2 1/2 tbsp butter; 4 None dried bay leaves; 1 None onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 tbsp harissa paste; 1 cup white wine; 1/2 cup chicken stock; 2 tbsp chopped preserved lemon; 1 oz green olives, plus extra to serve; 1 None lemon, zested and juiced; 1 tbsp baby capers, plus extra to serve; 3 tbsp fresh parsley leaves, coarsely chopped

Servings: persons

8 None chicken thighs, halved
1/4 cup seasoned flour
2 tbsp olive oil
2 1/2 tbsp butter
4 None dried bay leaves
1 None onion, thinly sliced
4 cloves garlic, thinly sliced
1 tbsp harissa paste
1 cup white wine
1/2 cup chicken stock
2 tbsp chopped preserved lemon
1 oz green olives, plus extra to serve
1 None lemon, zested and juiced
1 tbsp baby capers, plus extra to serve
3 tbsp fresh parsley leaves, coarsely chopped

1
Preheat oven to 350u00b0F.
2
Dust chicken in seasoned flour. Heat oil and butter in a large Dutch oven over high heat. Brown chicken with bay leaves for 3-4 mins. Set aside. Add onion and garlic. Cook for 2 mins, until tender. Add harissa and cook for 1 min. Deglaze with wine then simmer for 5 mins, until reduced by 1/2. Add stock, preserved lemon, olives, lemon zest, lemon juice and capers. Return chicken and bay leaves to pan and transfer to oven, covered, for 20 mins. Uncover and bake for another 10-15 mins. Fold in extra olives and capers.
3
Serve sprinkled with parsley.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 None chicken thighs, halved, 1/4 cup seasoned flour, 2 tbsp olive oil, 2 1/2 tbsp butter, and more.

Yes, Braised Chicken With Lemon And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Lemon And Capers

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