How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Steamed Mussels With Chorizo ?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces fresh Mexican chorizo, casings removed, 1 medium white onion, thinly sliced, 2 garlic cloves, finely chopped, plus 1 sliced in half (optional), and more.

Is Beer-Steamed Mussels With Chorizo suitable as seafood?

Yes, Beer-Steamed Mussels With Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Steamed Mussels With Chorizo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Steamed Mussels With Chorizo Recipe

Name: Beer-Steamed Mussels With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces fresh Mexican chorizo, casings removed; 1 medium white onion, thinly sliced; 2 garlic cloves, finely chopped, plus 1 sliced in half (optional); 1 1/4 teaspoons ground cumin; 1 teaspoon kosher salt; 1 (12-ounce) bottle Mexican beer, such as Pacifico; 2 tablespoons unsalted butter; 2 pounds mussels, scrubbed, debearded; 1/2 cup coarsely chopped cilantro; Hot sauce and crusty toasted bread (for serving; optional); A large Dutch oven or braising pan with a lid

Beer-Steamed Mussels With Chorizo

Eats Now Editorial Team · 179 kcal · Seafood

Beer-Steamed Mussels With Chorizo – a delicious recipe with olive oil, chorizo, white onion, garlic, ground cumin, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beer-Steamed Mussels With Chorizo

How did you like this recipe?

Frequently Asked Questions