Dallas' Fantabulous Seafood Chowder Recipe

Name: Dallas' Fantabulous Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound salt pork, sliced; 1 onion (large), finely chopped; 1/2 cup Spanish olives (finely chopped); 1 carrot, finely chopped; 1 tomato, seeded and chopped; 3 garlic cloves, minced; 1 pound frozen shrimp (large; de-veined/tailed); 16 ounces of crab claw meat; 1 pound frozen sea scallop; 1 13.5 ounce can of coconut milk; 2 tablespoons lime juice; 1-1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon dried thyme; 1/2 teaspoon curry; 4 bay leaves; 1-2 Habanero or Scotch Bonnet pepper, cut in half and de-seeded (use 2 only if you dare - based upon desired zest)

Servings: persons

1/4 pound salt pork, sliced
1 onion (large), finely chopped
1/2 cup Spanish olives (finely chopped)
1 carrot, finely chopped
1 tomato, seeded and chopped
3 garlic cloves, minced
1 pound frozen shrimp (large; de-veined/tailed)
16 ounces of crab claw meat
1 pound frozen sea scallop
1 13.5 ounce can of coconut milk
2 tablespoons lime juice
1-1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1 teaspoon dried thyme
1/2 teaspoon curry
4 bay leaves
1-2 Habanero or Scotch Bonnet pepper, cut in half and de-seeded (use 2 only if you dare - based upon desired zest)

1
["1. In a large pot, fry the salt pork slowly to render enough fat to cover the bottom. Remove the pork from the pan and discard. In the remaining fat, saute the onion, olive and carrot for 5 minutes.", "2. Now add the tomato, garlic, shrimp, crab claw meat, and sea scallop; cook for an additional 3 minutes.", "3. Add the remaining ingredients [coconut milk, lime juice, salt, black pepper, red pepper, thyme, curry, bay leaves and Habanero or Scotch pepper(s)] and stir thoroughly. Cook for an additional 5 minutes on medium heat.", "4. Cover and reduce the heat to low and simmer for 1 hour, or until scallop is tender but not over cooked. If fresh seafood ingredients are used, add two cups of water and cook for between 20-30 minutes, or until scallop is tender. Stir frequently.", "5. Add water if the chowder becomes too thick.", "6. Remove and discard the bay leaves and Habanero/Scotch Bonnet pepper(s) and serve hot."]

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 pound salt pork, sliced, 1 onion (large), finely chopped, 1/2 cup Spanish olives (finely chopped), 1 carrot, finely chopped, and more.

Yes, Dallas' Fantabulous Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dallas' Fantabulous Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions