Puffy Cheese Bake

1. 1

   May be prepared the day before.

2. 2

   At least 4 hours before cooking, trim crusts and cut bread into 1 inch squares. Cut cheese into bite size pieces.

3. 3

   In a large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.

4. 4

   Beat eggs well, stir in salt, pepper, mustard and milk, and combine thoroughly.

5. 5

   Pour egg mixture over casserole; cover and refrigerate four hours or overnight.

6. 6

   One hour before serving, bake at 350 degrees Fahrenheit, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.

7. 7

   Serve immediately while it is still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.