Seeded Honey Wheat Bread Recipe

Name: Seeded Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole wheat flour; 2 packages (1/4 ounce each) quick-rise yeast; 1 teaspoon salt; 3-1/2 to 4 cups all-purpose flour; 1-1/2 cups water; 1/4 cup butter, cubed; 1/4 cup honey; 1/3 cup flaxseed; 1/4 cup unsalted sunflower kernels; 1 tablespoon poppy seeds; 1 egg

Servings: persons

1 cup whole wheat flour
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1-1/2 cups water
1/4 cup butter, cubed
1/4 cup honey
1/3 cup flaxseed
1/4 cup unsalted sunflower kernels
1 tablespoon poppy seeds
1 egg

1
In a large bowl, combine whole wheat flour, yeast, salt and 1 cup all-purpose flour; set aside. In a small saucepan, heat water, butter and honey to 120u00b0-130u00b0. Add to dry ingredients. Stir in flax, sunflower kernels, poppy seeds and enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest 10 minutes. Punch down dough; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans, seam side down. Cover and let rise in a warm place until doubled, about 15 minutes.
3
Preheat oven to 350u00b0. In a small bowl, beat egg; brush over loaves. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 packages (1/4 ounce each) quick-rise yeast, 1 teaspoon salt, 3-1/2 to 4 cups all-purpose flour, and more.

Yes, Seeded Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Honey Wheat Bread

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