How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Italian Subs?

You need 9 ingredients. The key ingredients include: 1 loaf (8 ounces) French bread, 6 slices part-skim mozzarella cheese, divided, 12 thin slices fully cooked ham or turkey, 1 medium tomato, thinly sliced, and more.

Is Simple Italian Subs suitable as general?

Yes, Simple Italian Subs falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Italian Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Italian Subs Recipe

Name: Simple Italian Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (8 ounces) French bread; 6 slices part-skim mozzarella cheese, divided; 12 thin slices fully cooked ham or turkey; 1 medium tomato, thinly sliced; 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 2-1/2 teaspoons dried basil; 1/8 teaspoon pepper; 1/8 teaspoon dried rosemary, crushed

Try this homemade Simple Italian Subs recipe the whole family will love. Made with bread, mozzarella cheese, thin slices fully cooked ham and tomato. Ea…

This Simple Italian Subs relies on simple, everyday ingredients such as loaf (8 ounces) french bread, medium tomato, thinly sliced, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf (8 ounces) French bread
6 slices part-skim mozzarella cheese, divided
12 thin slices fully cooked ham or turkey
1 medium tomato, thinly sliced
1 tablespoon olive oil
2 teaspoons red wine vinegar
2-1/2 teaspoons dried basil
1/8 teaspoon pepper
1/8 teaspoon dried rosemary, crushed

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

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