How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Baked Pancake?

You need 6 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. milk, 1 tsp. vanilla, 2 eggs, and more.

Is Puffy Baked Pancake suitable as breakfast?

Yes, Puffy Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Puffy Baked Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffy Baked Pancake Recipe

Name: Puffy Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. milk; 1 tsp. vanilla; 2 eggs; 4 Tbsp. butter; 2 Tbsp. confectioners sugar

Puffy Baked Pancake – a delicious recipe with flour, milk, vanilla, eggs, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. flour
1/2 c. milk
1 tsp. vanilla
2 eggs
4 Tbsp. butter
2 Tbsp. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puffy Baked Pancake

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