Beef Crepes Recipe

Name: Beef Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 crepes; 1 pound ground beef; 1 onions chopped; 2 tomatoes peeled, seeded and chopped; 1 clove garlic crushed; 1 tablespoon chopped parsley; 1 tablespoon green olives Chopped; 2 tablespoons olive oil; 1 tablespoon chopped green bell pepper; 1 cup mushrooms coarsely chopped and sprinkled with lemon; nutmeg; tomato sauce; bechamel; Parmesan cheese

Servings: persons

12 crepes
1 pound ground beef
1 onions chopped
2 tomatoes peeled, seeded and chopped
1 clove garlic crushed
1 tablespoon chopped parsley
1 tablespoon green olives Chopped
2 tablespoons olive oil
1 tablespoon chopped green bell pepper
1 cup mushrooms coarsely chopped and sprinkled with lemon
nutmeg
tomato sauce
bechamel
Parmesan cheese

1
Brown beef in oil. Stir in the onions and cook until they start to change color. Add mushrooms and garlic and cook until liquid has evaporated.
2
Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell peppers and cook stirring 3 minutes. Turn down heat, cover pan and simmer45 minutes to 1 hour, adding a little water if it starts to dry out. Add the olives and the parsley , bring to a boil and turn off heat. Place about 1 tbs of the filling into each crepe, roll them up and place them into a buttered baking dish. Cover with tomatosauce and bechamel. Sprinkle Parmesan cheese Bake at 350 for 25 minutes or unt

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 crepes, 1 pound ground beef, 1 onions chopped, 2 tomatoes peeled, seeded and chopped, and more.

Yes, Beef Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Crepes

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