Brunch Meatloaf – a delicious recipe with eggs, bacon, sausage meat, mustard, breadcrumbs, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To hard boil the eggs, place 6 eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel.
2
Weave bacon in a lattice pattern on a sheet of parchment paper into a 14 x 18 inch rectangle. Combine sausage meat with mustard, remaining egg, breadcrumbs and 4 tbsp water then spread over bacon evenly. Arrange cheese and cucumber over top then lay eggs on bottom quarter along the long side. Roll up, using parchment paper as an aid. Bake for 1 1/2 hours. Remove from oven, cover in foil and allow to rest for 10 mins before serving.
1162
kcal
Calories
85
g
Fat
17
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 eggs, 1 pound bacon sliced, 1 pound sausage meat, 1 tablespoon mustard, and more.
Yes, Brunch Meatloaf falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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