Puffy Baked German Pancakes

1. 1

   Preheat oven to 425u00b0.

2. 2

   Heat 2 (9-inch) cast-iron skillets or heavy cake pans.

3. 3

   (You need sturdy pans that can hold and conduct heat.)

4. 4

   Mix the flour, sugar and salt.

5. 5

   Add milk and eggs, blending only until well combined, scraping down the sides of the bowl with a spatula.

6. 6

   Take the pans from the oven.

7. 7

   In each, put 2 tablespoons butter; swirl to coat with butter as it melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.