How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Baked German Pancakes?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, sifted, 1 Tbsp. sugar, 1/4 tsp. salt, 4 eggs or 2 eggs plus egg substitute to make up difference), and more.

Is Puffy Baked German Pancakes suitable as breakfast?

Yes, Puffy Baked German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Puffy Baked German Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffy Baked German Pancakes Recipe

Name: Puffy Baked German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour, sifted; 1 Tbsp. sugar; 1/4 tsp. salt; 4 eggs or 2 eggs plus egg substitute to make up difference); 1 c. milk; 4 Tbsp. butter, cut in bits; powdered sugar (for garnish)

Puffy Baked German Pancakes – a delicious recipe with flour, sugar, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour, sifted
1 Tbsp. sugar
1/4 tsp. salt
4 eggs or 2 eggs plus egg substitute to make up difference)
1 c. milk
4 Tbsp. butter, cut in bits
powdered sugar (for garnish)

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Breakfast

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Puffy Baked German Pancakes

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