Garden Potato Pancakes

1. 1

   Whisk flour, eggs, milk and pepper in large bowl until blended.

2. 2

   Add all remaining ingredients except sour cream; mix well.

3. 3

   Heat skillet sprayed with cooking spray on medium heat.

4. 4

   Add vegetable mixture in batches, using about 1/4 cup vegetable mixture for each patty and flattening if necessary to make 16 (3-inch) patties.

5. 5

   Cook until crisp and golden brown on both sides, turning once.

6. 6

   Drain patties on paper towels before serving.

7. 7

   Place on serving plate; sprinkle with parsley.

8. 8

   Top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.