Bauernfruhstuck (Farmers Breakfast) Recipe

1. 1

   Boil unpeeled potatoes 30 min.

2. 2

   Rinse under cool water, peel and set aside to cold.

3. 3

   Slice potatoes.

4. 4

   In a large frypan cook bacon till transperent.

5. 5

   Add in the potato slices; cook till lightly borwned.

6. 6

   Meanwhile blend Large eggs with lowfat milk and salt.

7. 7

   Stir in the cubed ham.

8. 8

   Cut the tomatoes into thin wedges; add in to the egg mix.

9. 9

   Pour the egg mix over the potatoes in the frypan.

10. 10

    Cook till the Large eggs are set.

11. 11

    Sprinkle with minced chives and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.