Apple Pecan French Toast Recipe Recipe

Name: Apple Pecan French Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded; 1/2 teaspoon vanilla extract; vegetable cooking spray or melted butter; 1 loaf French bread, cut into 12 1-inch slices; 1/2 cup chopped pecans; 2 tablespoons melted butter; maple syrup

Servings: persons

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple, peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread, cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

1
Place eggs, milk, sugar, cinnamon, apples and vanilla in a medium mixing bowl and stir to combine.
2
Mist bottom of a 12-by-8-inch glass baking dish with cooking spray or brush with melted butter. Place bread slices in a single layer in pan. Pour egg mixture over bread. Turn bread slices over to coat other side. Cover pan with plastic wrap and place in refrigerator overnight.
3
When ready to serve, preheat oven to 425u00b0F Remove pan from refrigerator and remove plastic wrap. Sprinkle pecans over top and drizzle with melted butter. Bake 20 to 25 minutes or until bread slices puff. Serve with maple syrup.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 cup milk, 1/4 cup sugar, 1/4 teaspoon cinnamon, and more.

Yes, Apple Pecan French Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pecan French Toast Recipe

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