Granola Bites

1. 1

   Place almonds and 1/4 cup oats in bowl of food processor, process to fine crumbs.

2. 2

   In a large bowl, combine remaining oats, dried fruits, sunflower seeds, coconut and cinnamon.

3. 3

   Add peanut butter, honey and extract: combine well until mixture begins to stick together.

4. 4

   Use moist hands to form mixture into 1 inch balls, coat lightly with almond-oat mix.

5. 5

   Place in an airtight container, separating layer with parchment paper or plastic wrap.

6. 6

   Refrigerate at least 4 hours or overnight to allow oats to absorb moisture.

* Per serving · 4 servings · Values may vary.

No additional tips available.