Puffy and Delicious Naan Bread

1. 1

   Put all the ingredients in a bowl, and knead well with your right hand.

2. 2

   When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.

3. 3

   Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.

4. 4

   If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust.

5. 5

   When the dough is smooth, form into a ball.

6. 6

   Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.

7. 7

   Round off each portion of dough with your palms.

8. 8

   Flour a square storage container with flour, and leave the dough in it to rise for about an hour.

9. 9

   This is the risen dough.

10. 10

    Dust with flour and stretch or roll out the dough to form a naan shape.

11. 11

    Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes.

12. 12

    Turn over and cook the other side for 2 minutes.

13. 13

    It should be about this browned.

* Per serving · 4 servings · Values may vary.