Muesli Scrolls

1. 1

   Sift flour, sugar and salt into a bowl.

2. 2

   Rub in butter until mixture resembles coarse breadcrumbs.

3. 3

   Stir in enough milk to form a sticky dough.

4. 4

   Knead on a lightly floured board until smooth.

5. 5

   Roll dough into a 30 x 45cm rectangle, spread with Philly* and sprinkle with dried fruits, nuts and seeds.

6. 6

   Roll up on the longest side, like a Swiss roll, to form a sausage.

7. 7

   Slice roll into 3cm slices and place cut side up on lined baking trays.

8. 8

   Bake at 200C for 10-15 minutes or until golden brown.

9. 9

   Brush with glaze.

10. 10

    Glaze: Combine honey and water in a small saucepan until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.