Puffy and Chewy Pita Bread with All-Purpose Flour

1. 1

   Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.

2. 2

   Combine the all-purpose flour, baking powder and salt in a bowl.

3. 3

   Add the yeast mixture and knead with your hands.

4. 4

   When well incorporated, add olive oil.

5. 5

   Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).

6. 6

   Lightly knead, then cut into thirds with a knife.

7. 7

   Cover with a damp kitchen towel, then let sit for 10 minutes.

8. 8

   With a rolling pin, roll out to 15-cm diameter circles.

9. 9

   Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.

10. 10

    Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230C for 2 to 3 minutes.

11. 11

    Remove them when they puff up, then cover with a damp towel until the cool.

12. 12

    Transfer to stock bags once they cool.

13. 13

    Lightly reheat in the oven then load them up.

14. 14

    I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

* Per serving · 4 servings · Values may vary.

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