How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Rabbit In Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 rabbits, cut in pieces, 1/4 c. dry white wine, 1 c. hot water, 1 c. chopped celery, and more.

Is Braised Rabbit In Wine Sauce suitable as general?

Yes, Braised Rabbit In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Rabbit In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Rabbit In Wine Sauce Recipe

Name: Braised Rabbit In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut in pieces; 1/4 c. dry white wine; 1 c. hot water; 1 c. chopped celery; 1/2 c. chopped parsley; 1 bay leaf; 1/4 tsp. paprika; 1/2 c. flour; salt and pepper; 1 Tbsp. margarine

Try this homemade Braised Rabbit In Wine Sauce recipe the whole family will love. Made with rabbits, white wine, water and celery. Easy step-by-step ins…

This Braised Rabbit In Wine Sauce relies on simple, everyday ingredients such as rabbits, cut in pieces, dry white wine, hot water and chopped celery. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Rabbit In Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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