Braised Rabbit In Wine Sauce

Name: Braised Rabbit In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut in pieces; 1/4 c. dry white wine; 1 c. hot water; 1 c. chopped celery; 1/2 c. chopped parsley; 1 bay leaf; 1/4 tsp. paprika; 1/2 c. flour; salt and pepper; 1 Tbsp. margarine

Eats Now Editorial Team · 130 kcal · General

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Braised Rabbit In Wine Sauce – a delicious recipe with rabbits, white wine, water, celery, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rabbits, cut in pieces
1/4 c. dry white wine
1 c. hot water
1 c. chopped celery
1/2 c. chopped parsley
1 bay leaf
1/4 tsp. paprika
1/2 c. flour
salt and pepper
1 Tbsp. margarine

1
Roll rabbit pieces in flour.
2
Add salt and pepper to taste. Saute in skillet with margarine.
3
Add remaining ingredients, cover and let simmer over low heat until tender. Usually takes 1 hour. (You may need to add more water as it cooks.)
4
Same recipe used for quail.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 rabbits, cut in pieces, 1/4 c. dry white wine, 1 c. hot water, 1 c. chopped celery, and more.

Yes, Braised Rabbit In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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