Butterflake Rolls

1. 1

   Soften yeast and 1 tablespoon sugar in warm water.

2. 2

   Blend in 1 cup of flour; let rise until light and bubbly, 20 to 30 minutes. Cream oleomargarine in bowl; add 1/4 cup sugar, salt and egg yolks. Mix well and add to yeast mixture.

3. 3

   Mix well.

4. 4

   Add 3 cups flour gradually.

5. 5

   Knead 36 strokes.

6. 6

   Place in greased bowl, cover and let rise until doubled, approximately 45 minutes.

7. 7

   Divide in half. Roll each half into 18 x 6-inch rectangle.

8. 8

   Spread center third with butter, fold one side over butter and spread with butter. Fold opposite side to overlap center.

9. 9

   Cut into 1-inch strips. Coil strips on well-greased baking sheet.

10. 10

    Let rise until light. Bake at 375u00b0 for 12 to 15 minutes.

No additional tips available.