Puffles (Stuffed Puff-Pastry Waffles) Recipe

Name: Puffles (Stuffed Puff-Pastry Waffles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for rolling; One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions; 4 tablespoons almond butter; 6 tablespoons fruit jelly or jam; Butter, for serving; Maple syrup, for serving; 4 ounces finely chopped bittersweet chocolate or chocolate chips (about 2/3 cup), divided, plus more for garnish; 1 cup mini marshmallows; Lightly sweetened whipped cream, for serving; 1/2 pound Gruyere or Swiss cheese, grated (about 1 1/3 cups); 8 slices ham (about 6 ounces); 3 tablespoons grainy Dijon mustard; Butter, for serving; Powdered sugar, for serving; an electric waffle maker (preferably a square Belgian waffle maker)

Servings: persons

All-purpose flour, for rolling
One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions
4 tablespoons almond butter
6 tablespoons fruit jelly or jam
Butter, for serving
Maple syrup, for serving
4 ounces finely chopped bittersweet chocolate or chocolate chips (about 2/3 cup), divided, plus more for garnish
1 cup mini marshmallows
Lightly sweetened whipped cream, for serving
1/2 pound Gruyere or Swiss cheese, grated (about 1 1/3 cups)
8 slices ham (about 6 ounces)
3 tablespoons grainy Dijon mustard
Butter, for serving
Powdered sugar, for serving
an electric waffle maker (preferably a square Belgian waffle maker)

1
Heat the waffle maker to medium-high heat and lightly flour your work surface. Unroll the pastry and cut it in half widthwise. Measure the cooking surface of your waffle maker. Roll each piece of pastry to the same width but double the length of your waffle maker. For example, if your waffle maker measures 8 inches square, roll each piece of pastry to an 8x16-inch rectangle.
2
Divide the filling ingredients of your choice between the two pieces of pastry, distributing the ingredients evenly on one half of each piece of dough, leaving a 1/2-inch border. Lightly brush border with water. Fold the other half of each piece of pastry over like a book and crimp the edges to seal in the filling. (If your waffle maker is circular, trim the edges of the pastry to fit, then fill and seal.)
3
Place one filled waffle inside the waffle maker and cook until golden brown and puffed, about 5 to 6 minutes each, depending on your piece of equipment. Repeat with remaining waffle. Cut each waffle into four pieces and serve topped with suggested garnishes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: All-purpose flour, for rolling, One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions, 4 tablespoons almond butter, 6 tablespoons fruit jelly or jam, and more.

Yes, Puffles (Stuffed Puff-Pastry Waffles) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puffles (Stuffed Puff-Pastry Waffles)

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