Puffed Wheat Cake

1. 1

   Spray a 9x13 inch baking pan with non-stick spray.

2. 2

   Measure out puffed wheat in a heatproof bowl. Set aside.

3. 3

   Combine and melt butter, corn syrup, brown sugar, cocoa and salt in a small saucepan. Bring to a boil over medium-low heat. Stir with a wooden spoon for 1 to 2 minutes before removing from heat. Add vanilla and stir briefly to combine.

4. 4

   Pour the hot mixture over the puffed wheat and quickly stir to coat evenly. It'll get hard to stir - but make sure to get everything coated well. Pour the puffed wheat mixture into the baking pan and use a greased spoon or hands to press the mixture hard into the pan. Let cool, and slice into however large a square you'd like. Enjoy!!

5. 5

   This recipe can also be halved, and put into a 9-inch square pan.

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