Bake this irresistible Puffed Wheat Cake at home. Made with Puffed Wheat Cereal, Butter, Syrup and Brown Sugar. Easy step-by-step instructions included.
This Puffed Wheat Cake relies on simple, everyday ingredients such as puffed wheat cereal, butter or margarine, light corn syrup and brown sugar. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Puffed Wheat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026