Puffed-Up Zucchini

1. 1

   Place the zucchini and onion in a pot with the water. Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender. Drain, cool, and mash. Mix in 2 tablespoons butter, horseradish, salt, and pepper.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

3. 3

   Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.

4. 4

   Mix the egg into the mashed zucchini mixture. Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.

5. 5

   Bake 30 minutes in the preheated oven, until topping is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.