Puffed Sweet Omelet

1. 1

   Brown the almonds by toasting lightly in the oven or saute in a little butter.

2. 2

   Beat the egg whites in a bowl until they form stiff peaks.

3. 3

   Beat the egg yolks in another bowl with the honey, liqueur and nutmeg.

4. 4

   Scoop a spoonful of the egg whites into the yolks and stir until combined.

5. 5

   Now pour the yolk mixture into the egg whites and fold together gently.

6. 6

   Preheat your broiler.

7. 7

   Heat a 10 or 12-inch frying pan over medium heat and add the butter. When the foam subsides and the butter just begins to color, add the omelet mixture.

8. 8

   Do not stir.

9. 9

   Cook for exactly 1 minute until the bottom is browned.

10. 10

    Place the pan containing the omelet under the broiler for 20 to 30 seconds.

11. 11

    Slide the omelet onto a serving platter, folding as you do.

12. 12

    Garnish with the almonds and serve.

No additional tips available.