Puffed Potatoes With Cheese

1. 1

   Saute the onion in a tablespoon butter until translucent and tender.

2. 2

   Combine the mashed potatoes with remaining butter, cheese, milk, salt and pepper and cooked onion, and place over low heat until cheese and butter are melted.

3. 3

   Fold in beaten eggs.

4. 4

   Turn into a greased two-quart casserole or souffle dish and bake at 375 degrees for 45 minutes, until potatoes are puffed and brown.

5. 5

   Serve.

6. 6

   The dish may be prepared in advance, leaving only the baking to be done before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.