Coffee Cupcakes – a delicious recipe with sugar, eggs, flour, baking powder, salt, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter on high until soft, about 30 seconds.
2
Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3
Add eggs one at a time, beat for 30 seconds between each.
4
Whisk together flour, baking powder, and salt in a bowl.
5
Measure out coffee and milk together.
6
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
7
Add about one third the coffee/milk mixture and beat until combined.
8
Repeat above, alternating flour and coffee and ending with the flour mixture.
9
Fold in the teaspoon of coffee grounds.
10
Scoop into cupcake papers about half to three-quarters full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will shrink slightly when they cool).
11
Bake for 22-25 minutes until a cake tester comes out clean.
1248
kcal
Calories
57
g
Fat
166
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup unsalted butter room temperature, 2 cups sugar, 4 large eggs room temperature, 2 3/4 cups all purpose flour, and more.
Yes, Coffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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