Brownie Sundae Bliss – a delicious recipe with Spray, Chocolate, Vegetable Oil, water, eggs, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 325u00b0F. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix according to package directions using oil water and eggs. Divide batter evenly into prepared muffin tins. Bake 42 to 45 minutes. Cool completely.
2
MICROWAVE hot fudge topping in small heavy duty resealable plastic bag on HIGH 20 seconds. Knead. Cut small corner off bag.
3
SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie.
4
TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately.
1381
kcal
Calories
111
g
Fat
84
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 18 3/8 ounces Pillsbury Family Size Chocolate Fudge Brownie Mix, 2/3 cup Crisco Pure Vegetable Oil, 1/4 cup water, and more.
Yes, Brownie Sundae Bliss falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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