Puffed Pancake

1. 1

   Preheat oven to 450.

2. 2

   Coat a large ovenproof skillet with cooking spray.

3. 3

   In a small bowl, toss the coarsely chopped apples with the sugar and lemon juice.

4. 4

   In a medium bowl, whisk together the egg substitute, milk, oil, vanilla extract and nutmeg.

5. 5

   Slowly whisk in the flour to form a smooth batter.

6. 6

   Pour into the skillet.

7. 7

   Cook over medium heat for 2 minutes to set the batter.

8. 8

   Bake for 15 minutes.

9. 9

   Reduce the oven temp to 350 and bake for 5 minutes or until puffed and golden brown.

10. 10

    Place apples on top of the pancake and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.