Curried Sweet Potato Fritters (Pancakes) Recipe

Name: Curried Sweet Potato Fritters (Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, peeled; 1 cup all-purpose flour (yes, add in 1 cup flour!); 1 tablespoon sugar (can use less); 2 -3 teaspoons brown sugar; 2 teaspoons baking powder; 12-1 teaspoon cayenne pepper (or to taste); 1 tablespoon curry powder (can use less); 2 teaspoons cumin; salt and pepper; 4 eggs, slightly beaten; ¾ cup milk (more if needed); oil (for frying, vegetable or peanut oil)

Servings: persons

2 lbs sweet potatoes, peeled
1 cup all-purpose flour (yes, add in 1 cup flour!)
1 tablespoon sugar (can use less)
2 -3 teaspoons brown sugar
2 teaspoons baking powder
12-1 teaspoon cayenne pepper (or to taste)
1 tablespoon curry powder (can use less)
2 teaspoons cumin
salt and pepper
4 eggs, slightly beaten
¾ cup milk (more if needed)
oil (for frying, vegetable or peanut oil)

1
Grate the sweet potatoes on a coarse grater.
2
In another large bowl mix together flour, white sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, salt and pepper.
3
Add in the slightly beaten eggs to the spice/flour mixture and whisk just enough milk to make a stiff batter (you might use more than 3/4 cup milk for this.
4
The batter should be moist but not runny, if the batter is stiff then add/whisk in a bit more milk, but start with 3/4 cup, adding/whisking in more if needed.
5
Add in the grated sweet potatoes; mix to combine with a wooden spoon (if you find that the batter is too runny after you add in the grated sweet potatoes then add in a bit more flour, too dry then add in a bit more milk).
6
Heat oil in a large frypan until hot but not smoking.
7
Drop the batter by tablespoons in the hot oil and flatten slightly.
8
Fry over medium heat for several minutes on each side until golden.
9
Drain on paper towels.

785

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs sweet potatoes, peeled, 1 cup all-purpose flour (yes, add in 1 cup flour!), 1 tablespoon sugar (can use less), 2 -3 teaspoons brown sugar, and more.

Yes, Curried Sweet Potato Fritters (Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curried Sweet Potato Fritters (Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions