Puffed Pancake

1. 1

   Put a 13 x 9-inch baking pan or a large cast-iron skillet into the oven and heat oven to 425u00b0.

2. 2

   Meanwhile, process eggs, milk, juice, sugar, flour and salt in blender or food processor until well blended.

3. 3

   Add butter to hot pan and heat 1 to 2 minutes until butter sizzles (check often so it doesn't get brown).

4. 4

   Holding hot pan with pot holders, tip to coat bottom with butter. Immediately pour in batter.

5. 5

   Bake about 20 minutes until puffed and brown. Dust with confectioners sugar and serve with toppings. Yields 6 servings at 312 calories each.

No nutritional information available.

No additional tips available.